General information about Murcia
Advantages of living in Murcia
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Advantages of living in Murcia
Murcia lies between the regions of Andalusia and Alicante and is famous for being open to all its visitors.
The old quarter of the city of Murcia is made up of a maze of small streets which are come together around the Cathedral.
Not all people of Murcia live in the city itself but they live around it, in houses and farmsteads.
Murcia has many local festivals which are very colorful. These festivals are even in the smallest villages.
Murcia offers facilities for playing golf, diving and also climbing in the national park of the Sierra Espuna.
Throughout the region of Murcia you can find modern medical facilities.
The tourism is growing, which is good for property owners in Murcia, who can increase their rental income.
Nature
The soil in Murcia is irrigated by the river Segura and the land has been fruitfully and widely cultivated.
Murcia has a wide variety of vegetables and fruits, which are for the domestic market and for the exports to other countries in Europe. Because of thee exports Murcia received the name 'La Huerta de Europa' (the Garden of Europe).
You can enjoy next to the Mediterranean Sea also the Mar Menor, which is a lagoon with warm and quiet waters.
The region of Murcia is genuinely unspoiled. The nature is strongly protected and also the cultural, archeological and architectural heritages are treasured and preserved.
Infrastructure
Murcia is a fast developing area. They are working on the infrastructure, by developing the motorways , which are already linked with Alhambra and Granada to the south-west and to Valencia to the north-east.
Murcia will also open an ultra-modern high speed railway soon, which allows you to travel to Madrid in two hours.
There will also be a new airport open to the south of the city of Murcia.
Food and Drink
The main ingredients of the local dishes of Murcia are the fresh vegetables which are used by a large number of combinations and fruits from the 'huerta' and fish and seafood from the Mediterranean Sea and the nearby Mar Menor.
The wide variety of dishes are: "huevas de mϊjol" a type of caviar, "caldo Murciano" a local soup dish, "arroz y costillejas" rice and ribs, "arroz marinero" seafood rice, "arroz y conejo" rice with rabbit, "arroz de verduras" rice and vegetables, "paella huertana" a vegetable paella, "potaje" a rich stew dish, "pescado a la sal" baked fish in salt, "menestra" a dish of sauteed vegetables, etc.
The region in Murcia produces fine wines. The most known are Yecla and Jumilla.
Weather
The climate of Murcia is ideal for all year round. It has more than 300 days of sunshine a year.
The average temperature in Murcia is 21°C.
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